Steve J. Hoff Iowa State University

Resources Authored

Factsheets

Siting and Building Considerations to Reduce Odor Potential from Swine Facilities

Publish Date: 04/09/2010

The best time to lower the potential for odor and odor complaints from any swine facility is before the site is constructed. Siting and building design have a tremendous influence on odor potential, not only through position relative to neighbors, highways, parks and municipalities, but also due to the communitys perception of odor potential.


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Factsheets

Basic Management Practices to Mitigate and Control Odors from Swine Operations

Publish Date: 04/09/2010

Pork producers that have facilities with odor problems or want to be proactive in management approaches to prevent odors have a variety of options. Some of these options are easily implemented, while others are more of a challenge. The cost and benefit of any approach should be carefully considered before implementation. This brochure will discuss key options to mitigate and control odors from swine operations.


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