Resources

Videos

Alternative Pork Production: Keeping disease off the farm

Publish Date: 01/27/2020

Biosecurity is critical to keep pigs healthy, and the implementation of biosecurity practices, no matter the production type, can help to reduce risk. In this video we will describe useful intervention strategies including clean/dirty lines, hand sanitation and perimeter exclusion ideas to minimize the risk of pathogens tracking in and around the farm.


Read More
Videos

Alternative Pork Production: How diseases can be transferred to the farm

Publish Date: 01/27/2020

Biosecurity is critical to keep pigs healthy, and the implementation of biosecurity practices, no matter the production type, can help to reduce risk. Alternative pork production presents unique challenges for biosecurity. This video, the first in a short series, will help explain how to avoid the introduction and spread of disease on the farm.


Read More
Videos

Sourcing Feed for Alternative Production Systems

Publish Date: 01/27/2020

One of the most important considerations for alternative (niche) swine production systems is where to source ingredients and feed. A consistent, quality supply should be the first goal. Since feed represents one of the highest production costs for pork producers, options to reduce feed costs should also be considered. This video will explain several option to consider.


Read More
Factsheets

The Environment in Swine Housing

Publish Date: 11/01/2019

Economies of scale and the greater need for efficiency have resulted in the vast majority of pigs being raised indoors. These artificial environments have a great impact on production performance and the health status of both the pig and the worker. With the pork industry becoming more integrated, uniform-style barns are built in multiples, and an error in design can be multiplied many times over. This situation highlights the continued need for adhering to basic design principles in ventilation and environmental control.


Read More

Test Resource

Publish Date: 09/24/2019


Read More
Factsheets

Handling tools to move non-ambulatory pigs that comply with the Common Swine Industry Audit

Publish Date: 09/23/2019

A pig can become non-ambulatory anytime on-farm due to injury, illness or fatigue (Benjamin, 2005). Hence, caretakers may be required to move non-ambulatory pigs into or out of pens, alleys and load out areas. The National Pork Board provides guidance about humane swine handling of healthy and non-ambulatory pigs through their Pork Quality Assurance Plus and Transport Quality Assurance programs (NPB, 2019, 2017). This factsheet provides information related to handling tools that are options to move a non-ambulatory pig on-farm.


Read More
Videos

Introduction to Pork Production

Publish Date: 06/24/2019

This video gives you a behind the scenes tour of a commercial swine farm and the daily operations that take place. As a young swine producer, it is important to understand the correct terminology and practices that occur out in the industry so that you can be a credible advocate for the industry.


Read More
Videos

Commercial Swine Industry Biosecurity Principles

Publish Date: 06/20/2018

This video highlights the importance of applying biosecurity principles on the farm and illustrates these principles for the public, new employees, for review by current employees and anyone else entering a swine farm.


Read More
Videos

Promoting the Importance of Pork Quality

Publish Date: 06/20/2018

Pork quality is important to consumers and the meat and grocery markets. In this video, you will see exactly what are the pork quality attributes and the industry's stride to improve quality to meet consumers demand. This video includes and overview of the numerous factors that attribute to pork quality and how to measure the attributes.


Read More
Videos

Evaluating replacement gilts for feet and leg soundness

Publish Date: 06/20/2018

Lameness is one of the most significant reasons for involuntary sow culling, but good feet and leg structure may be overlooked or tolerated during gilt selection to achieve progress in other traits. however, structural conformation is highly heritable and producers may inadvertently create or intensify lameness issues in their herd by ignoring this trait. Lameness reduces sow productivity and longevity, and in the growing her is associated with reduced feed intake, decreased average daily gain, and may lead to a greater number of downer pigs at market. In addition to the economic consequences, high incidences of lameness is also a sign of poor animal welfare, and show be addressed on every farm. Examples of acceptable and unacceptable feet and leg soundness are featured in this video.


Read More

Type

Category