Salmonella enterica is the genus and species of bacteria that is important to swine producers for two major reasons: 1. Salmonella infections can cause severe... Factsheets
There is no best way to dispose of swine mortality carcasses. While some methods may work well for managing routine mortalities, the ability to scale... Factsheets
The transition in the swine industry to confinement production, where extensive mechanical systems are used automate many routine processes, has created new management needs and... Factsheets
Biosecurity is critical to keep pigs healthy, and the implementation of biosecurity practices, no matter the production type, can help to reduce risk. In this... Videos
