Chelsea Ruston Smithfield Foods

Resources Reviewed

Factsheets

Biosecurity for the Producer

Publish Date: 06/16/2022

What is biosecurity? Biosecurity can be subdivided into 3 parts: 1) bio-exclusion involves keeping pathogens out of a herd, 2) bio-management involves managing pathogens already in a herd to minimize the negative consequences, and 3) bio-containment involves preventing pathogens from escaping a herd and putting other farms at risk. Bio-exclusion will be the focus of this factsheet. Improving bio-exclusion requires taking time to identify the most significant vulnerabilities on farms to determine what should be done next. It starts with identifying vulnerabilities that can result in pathogens being introduced into a herd (step 1) and then prioritizing bio-exclusion control measures to address them (step 2). Historically, relatively little time has been spent on the first step resulting in slow progress in improving biosecurity.


Read More