Peter Cooke

Resources Authored

References

ARS Research- Non-Thermal and Advanced Thermal Food Processing Intervention Technologies

Publish Date: June 10, 2009

Non-Thermal and Advanced Thermal Food Processing Intervention Technologies Title: Inactivation of avirulent Yersinia pestis in Butterfield's Phosphate Buffer and Frankfurters by UVC (254 nm) and Gamma Irradiation


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References

ARS research- New and Efficient Processes for Making Quality Leather

Publish Date: June 10, 2009

New and Efficient Processes for Making Quality Leather Title: Evaluation of Degreasers as Brine Curing Additives


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