Peter Cooke

Resources Authored

References

ARS Research- Non-Thermal and Advanced Thermal Food Processing Intervention Technologies

Publish Date: 06/10/2009

Non-Thermal and Advanced Thermal Food Processing Intervention Technologies Title: Inactivation of avirulent Yersinia pestis in Butterfield's Phosphate Buffer and Frankfurters by UVC (254 nm) and Gamma Irradiation


Read More Download PDF
References

ARS research- New and Efficient Processes for Making Quality Leather

Publish Date: 06/10/2009

New and Efficient Processes for Making Quality Leather Title: Evaluation of Degreasers as Brine Curing Additives


Read More Download PDF