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ARS Research- Validation of the Effect of Interventions and Processes on Persistence of Pathogens on Foods

Publish Date: 06/10/2009

Validation of the Effect of Interventions and Processes on Persistence of Pathogens on Foods Title #1: Viability of Listeria monocytogenes on boneless, fully-cooked hams prepared without lactates and packaged in fibrous casings that were subsequently surface treated with lauric arginate using the SLIC delivery method


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