Ernst Illg Enst A Illg Meats

Publish Date: June 10, 2009

Validation of the Effect of Interventions and Processes on Persistence of Pathogens on Foods Title #1: Viability of Listeria monocytogenes on boneless, fully-cooked hams prepared without lactates and packaged in fibrous casings that were subsequently surface treated with lauric arginate using the SLIC delivery method