Bob Koehler University of Minnesota

Resources Authored


Feeding for Niche Swine Production

Publish Date: March 25, 2010

The market for natural, organic, and other “niche” produced foods represents a small, but growing segment of the food market. Organic food is produced using methods aimed at enhancing the environmental health of the farm ecosystem. The philosophy of organic farming is that farmers work with nature and natural systems to enhance soil, plant and animal health, which leads to a better environment and improved human health. One of the driving forces behind the fast growth of niche food markets is increased public concern over the safety and quality of foods produced from conventional food production systems and an interest in buying locally-produced products. Niche foods are perceived by some consumers as foods that are safer for consumption, better in nutrition, or healthier to the human body than foods produced by conventional production, and having a reduced environmental impact. Regardless of the reasoning for purchasing, these products garner higher prices in the marketplace due to the increased management and production costs required for their production.

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