Chris Hostetler National Pork Board

Publish Date: December 21, 2017

Feed is the largest cost in pork production; therefore, improving finisher pig feed efficiency can increase producer profitability. Improving feed efficiency can support industry competitiveness, decrease the demand on global feed resources, and complement environmental sustainability. Selective breeding for residual feed intake (RFI) shows promise in meeting these increased demands. However, it is important to balance the benefits of feed efficiency selection with the pig’s feeding behavior and performance. Therefore, this factsheet will discuss feeding behavior and performance research on RFI selection conducted at Iowa State University.

Publish Date: November 12, 2014

Regardless of whether a caretaker is walking a barn used for gilt development, breeding-gestation, or farrowing, the facility has to be observed and evaluated at the barn level, pen or stall level, and individual pig level. The main reason for walking a barn is to identify problems, determine why the problem is occurring, and take action to solve the problem. A walk-through requires the caretaker to make observations, listen to sounds, smell odors, feel/take room temperatures, measure relative humidity, and touch objects. The morning walk-through is usually more thorough because of the detailed observation of each individual animal, feeding system, watering system, and environment. The afternoon walk-through is less intense and mainly involves an evaluation of animal comfort, water availability, feed availability, and adequate ventilation. Caretakers need to apply their knowledge to solve the problems.

Publish Date: November 12, 2014

Marketing pigs is an important aspect to profitable swine production. Pork processors have developed marketing grids that value carcasses. These grids are specific to each pork processor with premiums based on carcass weight and leanness. Although premiums depend on the pork processor, the overall trend is for processors placing more importance on carcass weight and importance on percent lean. Pigs need to be sold at an optimum weight in order to maximize profit.

Publish Date: November 12, 2014

Regardless of whether a caretaker is walking a nursery, growing-finishing, or wean-to-finish barn, the facility has to be observed and evaluated at the individual pig level, pen level, and barn level. The main reason for walking a barn is to identify problems, determine why the problem is occurring, and take action to solve the problem. A walk-through requires a caretaker to make observations, listen to sounds, smell odors, feel/take room temperatures, measure relative humidity, and touch objects. The morning walk-through is usually more thorough because of the detailed observation of each individual animal, feeding system, watering system, and environment. The afternoon walk-through is less intense and mainly involves an evaluation of animal comfort, water availability, feed availability, and adequate ventilation. Caretakers need to apply their knowledge to solve the problems.