Lynn Graves Delmore Golden State Foods

Resources Reviewed

Factsheets

Handwashing and General Employee Hygiene

Publish Date: 06/03/2006

Food safety is a major concern and responsibility of everyone, especially those that handle food such as meat. Thousands of individuals suffer from foodborne illness each year. To reduce the occurrence of such illnesses, proper employee hygiene, including effective handwashing, should be practiced.


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