Does the Feeding of Biotechnology-Derived Crops Affect the Wholesomeness and Nutritional Value of Pork Products?
Publish Date: June 3, 2006
Consumer confidence is critical for maintaining high demand and profitability in the pork industry. Consequently, the industry is responsible directly to produce pork products that are wholesome, nutritious, and appealing to consumers. Many factors including genetics, health, biosecurity, management, and nutrition and feeding influence pork products and ultimately, consumer demand and appeal for pork.
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