The Effect of Corn Distillers Dried Grains With Solubles (DDGS) on Carcass Quality, Color Stability, and Sensory Characteristics of Pork

A study was conducted to evaluate the effect of feeding 0, 5, 10, or 15% distillers dried grains with solubles (DDGS) on carcass quality, color stability, and sensory characteristics of the longissimus muscle (LM) of finishing pigs. Two hundred forty pigs (61.7 lb) were assigned to 1 of 4 dietary treatments with varying concentrations of DDGS (0, 5, 10, and 15%). Learn more in this report.