risk assessment
Biosecurity: Guide for Producers
Publish Date: April 17, 2012
Preventing the introduction of disease agents is a continuous challenge for pork producers and veterinarians. When a farm or site is affected by disease the impact can be devastating to the health of the swine and the producer’s bottom line. If a foreign animal disease were to overcome the biosecurity safeguards we have placed on our farms and our country, it would have a devastating effect on all pork producers.
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