secure pork supply plan


Biosecurity Guide for Pork Producers

Publish Date: April 29, 2009

Preventing the introduction of disease agents is a continuous challenge for pork producers and veterinarians. When a farm or site is affected by disease the impact can be devastating to the health of the swine and the producers bottom line. If a foreign animal disease were to overcome the biosecurity safeguards we have placed on our farms and our country, it would have a devastating effect on all pork producers.

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